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green beans and lemon wedges in pan

Dill Lemon Green Beans

These Dill Lemon Green Beans are a quick and simple vegan side dish recipe for dinner or holiday meals. Cooking frozen green beans this way is flavorful and inexpensive.
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Course: Side Dishes
Cuisine: American
Keyword: green beans recipe, lemon green beans
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4
Calories: 128kcal
Author: Nicole Harris

Equipment

Ingredients

  • 12-16 ounces Frozen Cut Green Beans
  • 2 Tablespoons Oil
  • Juice and Zest of 1/2 Lemon
  • 1 Tablespoon Chopped Fresh Dill
  • Salt/Pepper - to taste

Instructions

  • Heat large skillet over medium/high. Add the oil then the frozen green beans.
  • Pan fry green beans 4-5 minutes while stirring frequently.
  • Once green beans are hot and cooked through, add the lemon juice, dill, lemon zest, salt and pepper. Serve hot.

Nutrition

Serving: 1g | Calories: 128kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 183mg | Fiber: 3g | Sugar: 11g
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