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This Dairy Free Egg Nog French Toast Casserole with egg nog glaze is perfect for feeding a crowd this holiday season!

Dairy Free Egg Nog French Toast Casserole

5 from 1 vote
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Servings: 8
Author: Nicole Harris

Ingredients

Casserole

  • 1/2 Cup Original Silk Almond Nog
  • 1 Large Loaf Classic French Bread - cubed and left out overnight
  • 3 Large Eggs - lightly beaten
  • 2 Tablespoons Brown Sugar
  • 1/8 teaspoon Cinnamon
  • Small Pinch Freshly Grated Nutmeg
  • Small Pinch Sea Salt
  • 1/2 Cup Raw Sliced Almonds

Glaze

  • 1½ Cups Powdered Sugar
  • 1/4 Cup Original Silk Almond Nog

Instructions

  • Thoroughly mix Silk Almond Nog, eggs, brown sugar, cinnamon, nutmeg and salt.
  • In large bowl; toss together bread cubes and almonds with nog mixture until evenly coated.
  • Transfer to 9x11 baking dish sprayed with nonstick. Gently press down on bread cubes to flatten. Let sit 1 hour.
  • Preheat oven to 375°F
  • Bake casserole for 20 minutes. Allow to cool slightly before glazing.

Glaze

  • Mix powdered sugar and Silk Almond Nog until smooth.
  • Drizzle over entire casserole or glaze each slice individually before serving.
  • Serve casserole with a dusting of powdered sugar, cinnamon and fresh grated nutmeg.

Notes

This casserole reheats in the oven very well. Reheat at 375°F for 10-15 minutes.
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