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Crockpot Ranch Pork Chops and Potatoes

Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork chops will be a new family favorite!
4.46 from 3069 votes
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Course: Slow Cooker Meals
Cuisine: American
Keyword: crockpot pork chops, crockpot recipe, ranch pork chops, slow cooker pork chops, slow cooker recipe
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6
Calories: 460kcal
Author: Nicole Harris

Equipment

Ingredients

  • 3 Lbs Red Potatoes - quartered
  • 6 3/4 inch Boneless Pork Chops (or bone-in if available)
  • 1/2 Cup Olive Oil
  • 2 Tablespoons Dry Ranch Seasoning
  • 2 teaspoons Apple Cider Vinegar
  • 2 Tablespoons Butter - cubed

Instructions

  • See Recipe Notes Below ↓↓↓
  • Sear pork chops in oiled skillet over medium/high heat. (optional)
  • Mix oil, ranch and apple cider vinegar.
  • Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
  • Top with butter cubes.
  • Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.

Notes

Some readers have expressed that this dish was not flavorful enough. If you prefer extra flavor follow the tips below:
Sear pork chops
Increase dry ranch mix amount to 4 Tablespoons
Add 1 chopped sweet onion and 8 whole garlic cloves to potatoes

Nutrition

Serving: 1g | Calories: 460kcal | Carbohydrates: 46g | Protein: 13g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Cholesterol: 32mg | Sodium: 351mg | Fiber: 4g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!