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CROCKPOT LITTLE SMOKIES
Make these Crockpot Little Smokies as a super easy appetizer for holidays, parties or game day. Brown Sugar Bbq Little Smokies cooked right in your slow cooker.
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Servings: 6
Calories: 124kcal
Equipment
- Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker
Ingredients
- 2 14 ounce Packages Little Smokies
- 1 Cup Bbq Sauce
- 1/3 Cup Brown Sugar
Instructions
- Combine the little smokies, bbq sauce and brown sugar in a slow cooker. Cook for 2 hours on low, or until warmed through. If the sauce becomes too thick while cooking, add a small splash of water to prevent the sauce from scorching.
- Serve garnished with fresh parsley or sliced green onion.
- Store any leftovers in an airtight container in the fridge for up to three days.
Notes
OPTIONAL UPGRADES:
For a spicy appetizer, add 1 teaspoon red pepper flakes or 2 teaspoons hot sauce.
For honey BBQ little smokies, reduce the light brown sugar to ¼ cup and add ¼ cup honey.
For a meatier flavor, wrap the little smokies in thin cut bacon and secure them with a toothpick– then cook as directed.
Nutrition
Serving: 1g | Calories: 124kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 501mg | Sugar: 25g
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