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Creepy Halloween Brownies
These Creepy Halloween Brownies will give anyone a scare! Fudgy brownies topped with a thick glaze and a spooky surprise. This easy Halloween recipe is a trick and a treat!
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Ingredients
Brownies
- 1/2 Cup Butter - melted
- 1/2 Cup Unsweetened Dutch Baking Cocoa
- 2 Eggs - lightly beaten
- 1 Cup Dixie Crystals Sugar
- 1 teaspoon Pure Vanilla Extract
- 3/4 Cup All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Kosher Salt
Glaze
- 1 Cup Powdered Sugar
- 7-8 teaspoons Heavy Cream
Toppings
- Red Sparkle Sugar Gel
- Royal Icing Chopped Finger Cupcake Toppers
Instructions
Brownies
- Preheat oven to 350°F
- Mix melted butter and cocoa powder.
- Add eggs while stirring then add sugar and vanilla.
- Stir in four, baking powder and salt until mixture is just combined.
- Transfer to a generously greased 8x8 pan.
- Bake for 30-35 minutes.
- Cool before glazing.
- Remove brownies from pan and cut into squares.
Glaze
- Mix powdered sugar and heavy cream until mixture becomes a thick smooth consistency.
- Spoon glaze over each brownie.
Toppings
- Squeeze 3-4 drop of Red Sparkle Sugar Gel onto glaze. Swirl using a toothpick.
- Place Royal Icing Chopped Fingers on top of brownies. Or, use a toothpick to create a hole in the side of brownies and gently insert fingers halfway.
Notes
Serves 9
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