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Creamy Mushrooms and Gnocchi

Creamy, savory, and deeply satisfying, mushrooms and gnocchi in cream sauce is the kind of meal that transforms simple ingredients into an indulgent yet easy dinner.
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Course: Dinner
Cuisine: American
Keyword: 30 minute meal, 30 minute recipe, dinner ideas, dinner recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 440kcal
Author: Nicole Harris

Ingredients

  • 17 oz gnocchi
  • 1 teaspoon extra virgin olive oil
  • 8 oz mushrooms washed and sliced
  • 1 small onion peeled and minced
  • 2 garlic cloves peeled and minced
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon Italian seasoning
  • ½ cup white wine
  • ½ cup vegetable broth
  • 1 cup heavy cream
  • 2 thyme sprigs
  • 2 tablespoons parmesan cheese grated

Instructions

  • Cook gnocchi in a large pot of salted water according to package instructions.
  • Heat oil in a large skillet or dutch oven over medium heat. Cook mushrooms, onion, garlic, cayenne pepper and Italian seasoning for about 5 minutes.
  • Add wine, broth, heavy cream and thyme. Bring to a simmer. Allow to reduce by half.
  • Add gnocchi and parmesan cheese. Stir all together. Cook for 2 minutes.
  • Remove from heat. Garnish with parsley and parmesan cheese.

Nutrition

Serving: 1g | Calories: 440kcal | Carbohydrates: 48g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 588mg | Potassium: 266mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1087IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 5mg
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