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Creamy Cranberry Pie
This Creamy Cranberry Pie Recipe is simple and delicious. Flaky pie crust filled with tart cranberries and a Greek yogurt mixture. Top a slice with whipped cream and a generous dusting of powdered sugar for the perfect sweet tart combo!
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Servings: 1
Calories: 279kcal
Ingredients
- 1 Refrigerated Pie Crust I used Pillsbury
- 18 oz Frozen Cranberries
- 1 Cup Plain Greek Yogurt
- 1 Cup Sugar
- 1/4 Cup Flour
- 1/8 tsp Salt
Toppings
- Whipped Cream
- Powdered Sugar
- or Vanilla Ice Cream
Instructions
- Preheat oven to 450°F
- Line a 9 inch pie plate with the single pie crust.
- Bake pie crust for 10 minutes. Remove from oven and let cool.
- While pie crust is cooling, allow frozen cranberries to thaw 15-20 minutes.
- Heat oven to 350°
- Mix together the Greek yogurt, sugar, flour and salt. Add the semi-thawed cranberries and stir.
- Transfer filling to pie crust and spread evenly.
- Cover with foil and bake for 1 hour.
- Remove foil and continue baking for 10 minutes.
- Remove from oven and let cool for 2 hours.
- Serve with a dollop of whipped cream and a generous dusting of powdered sugar.
- Or top with a scoop of vanilla ice cream.
Nutrition
Serving: 1g | Calories: 279kcal | Carbohydrates: 53g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 120mg | Fiber: 3g | Sugar: 38g
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