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hot bean dip topped with black olives, cilantro, salsa, limes and shredded cheese in cast iron pan

Cream Cheese Bean Dip Recipe

This Homemade Cream Cheese Bean Dip Recipe is so easy. A creamy hot bean dip made with refried beans, cream cheese and sour cream that takes only 10 minutes to prepare. Sure to be your new favorite appetizer or snack for parties, game day and holidays.
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Course: Appetizers
Cuisine: American
Keyword: cream cheese bean dip, dip[ recipe
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 1
Calories: 242kcal
Author: Nicole Harris

Equipment

Ingredients

  • 30 ounces Canned Refried Beans
  • 4 ounces Cream Cheese
  • 1/2 Cup Sour Cream
  • 4 ounces Diced Green Chiles - drained
  • 1 Tablespoon Taco Seasoning
  • Toppings:
  • Shredded Cheese
  • Black Olives
  • Cilantro
  • Limes
  • Salsa
  • Avocado
  • Jalapeños

Instructions

  • Mix beans, cream cheese, sour cream, green chiles and taco seasoning. Transfer to large cast iron pan or skillet over medium heat.
  • Heat and stir 8-10 minutes or until bubbling and hot.
  • Remove from heat, add toppings and serve.

Nutrition

Serving: 1g | Calories: 242kcal | Carbohydrates: 21g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 581mg | Fiber: 6g | Sugar: 3g
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