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Cranberry Pecan Chicken Salad Recipe
This Cranberry Pecan Chicken Salad is an easy, healthy and flavorful recipe. Great for lunch, dinner or meal planning.
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Servings: 2
Calories: 311kcal
Equipment
Ingredients
- 3 Cups Shredded Chicken
- 3 Celery Ribs - sliced
- 1/2 Cup Mayonnaise
- 2 teaspoons Brown Mustard
- 1/3 Cup Dried Cranberries
- 1/3 Cup Chopped Pecans
- Salt/Pepper - to taste
Instructions
- Prepare chicken if necessary. For a short cut I use store bought cooked chicken.
- Combined all ingredients in large bowl then mix. Adjust the amount of mayo to your preferences, adding more for a creamier chicken salad.
- Serve over rice, salad, on a sandwich, in a wrap or alone.
Nutrition
Serving: 1g | Calories: 311kcal | Carbohydrates: 9g | Protein: 18g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 58mg | Sodium: 301mg | Fiber: 2g | Sugar: 7g
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