Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

This Cranberry Orange Steel Cut Oats Recipe is a quick, easy, gluten free and healthy homemade breakfast. Stovetop oatmeal flavored with fresh squeezed orange juice and dried cranberries. What a great way to start your morning, especially when it is cold outside!

Cranberry Orange Steel Cut Oats

This Cranberry Orange Steel Cut Oats Recipe is a quick, easy, gluten free and vegan-friendly healthy breakfast. Stovetop oatmeal flavored with fresh squeezed orange juice and dried cranberries.
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Keyword: healthy breakfast, steel cut oatmeal, steel cut oats recipe, vegan recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 459kcal
Author: Nicole Harris

Equipment

Ingredients

Oatmeal

  • 1/2 Cup Fresh Squeezed Orange Juice
  • 1 Cup Water more to preferred consistency
  • Pinch Sea Salt
  • 1/2 Cup Steel Cut Oats
  • Zest of 1 Orange
  • 1/2 Cup Dried Cranberries

Toppings

  • Yogurt
  • Maple Syrup
  • Orange Segments
  • Pecans
  • Orange Zest

Instructions

  • In large sauté pan or pot, bring fresh orange juice, water and salt to a gentle boil.
  • Add steel cut oats, orange zest and dried cranberries. Reduce heat to medium/low, cover and cook for 10-15 minutes. Stir occasionally.
  • Test the consistency. At this point it will still be quite chewy. For creamier oats add 1/2 cup water and cook 5-7 minutes.
  • Serve hot with toppings.

Notes

If using quick-cook steel cut oats follow the instructed cooking time on package.

Nutrition

Serving: 1g | Calories: 459kcal | Carbohydrates: 98g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 138mg | Fiber: 10g | Sugar: 59g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!