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Cranberry Almond Chicken Salad Recipe - This easy chicken salad is satisfying and full of flavor! Serve with rice for a filling lunch.

Cranberry Almond Chicken Salad

This Cranberry Almond Chicken Salad Recipe will have you looking forward to lunch. This easy chicken salad is satisfying and full of flavor! Serve with rice for a tasty and filling meal.
4.46 from 57 votes
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Course: Lunch
Cuisine: American
Keyword: cranberry almond chicken salad
Servings: 4
Calories: 372kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 lb Cooked Shredded Chicken (I use 2-3 cups shredded rotisserie chicken)
  • 1/4 Cup Dried Cranberries
  • 1/4 Cup Sliced Raw Almonds
  • 1-2 Large Celery Stalks - chopped about 1/2 cup
  • Salt/Pepper - to taste
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 Cup Plain Greek Yogurt or sour cream
  • 1/4 Cup Mayonnaise

Instructions

  • Mix all ingredients until combined.
  • Refrigerate before serving.

Notes

Meal-prep friendly: Keeps well in the fridge for 3–4 days.

Nutrition

Serving: 1g | Calories: 372kcal | Carbohydrates: 11g | Protein: 32g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 93mg | Sodium: 335mg | Fiber: 2g | Sugar: 8g
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