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Crab and Quinoa Salad Stuffed Avocados - This fresh and healthy recipe that is full of flavor and gluten free!

Crab and Quinoa Salad Stuffed Avocados

4.89 from 9 votes
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Servings: 4
Author: Nicole Harris

Ingredients

  • 1/2 Cup Crab Meat lump or claw
  • 1 Tablespoon Fresh Lime Juice
  • Zest of 1 Lime
  • 1/8 teaspoon Sea Salt
  • 1/4 Cup Chopped Orange Bell Pepper
  • 1/2 Cup Cooked White Quinoa cook according to package instruction then refrigerate until cold
  • 2 Tablespoons Sour Cream or Plain Greek Yogurt as a substitute
  • 2 Avocados

Instructions

  • Slice avocados in half lengthwise and remove seed. Carefully peel off skin.
  • Mix all other ingredients together and serve crab & quinoa salad over prepared avocados.
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