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COWBOY CAVIAR RECIPE
Make this COWBOY CAVIAR RECIPE all summer long to enjoy at potlucks, parties, barbecues or poolside. Also known as Texas Caviar - basically pico de Gallo salsa with corn and beans added.
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Servings: 8
Calories: 157kcal
Equipment
Ingredients
- 1 15oz can corn, drained
- 1 15oz can black beans, rinsed and drained
- 1 15oz can black eye pea beans, rinsed and drained
- 1 cup mixed bell peppers diced
- 2 medium sized Roma tomatoes diced
- ½ cup red onion diced
- ¼ cup sliced green onions
- 1 small jalapeno sliced with seeds removed
- ¼ cup olive or avocado oil
- 2 tablespoons honey
- Juice of half a lime
- ¼ teaspoon lime zest
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- Combine all ingredients in a large serving bowl. Mix.
- Adjust salt and pepper to taste.
- Serve immediately or allow the mixture to marinate in the refrigerator until ready to serve with your favorite tortilla chips.
Notes
Store leftovers in an airtight container for up to 3-5 days.
Can be made a day in advance.
Can be made a day in advance.
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 30g | Protein: 6g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 203mg | Fiber: 6g | Sugar: 14g
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