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prepared salad in clear glass bowl

COPYCAT PORTILLO'S SALAD

Make this COPYCAT PORTILLO'S SALAD for a full-meal salad. Chicken, pasta, bacon, lettuce, cabbage, cheese, tomatoes, onion and dressing.
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Course: Dinner
Cuisine: American
Keyword: portillo's salad
Prep Time: 20 minutes
Servings: 6
Calories: 720kcal
Author: Nicole Harris

Equipment

Ingredients

  • 2 cups cooked diced or shredded chicken
  • 2 cups cooked Ditalini pasta drained and cooled
  • 1 lb bacon cooked and diced
  • 2 ½ cups Romaine lettuce washed and chopped
  • 2 ½ cups Iceberg lettuce washed and chopped
  • 2 cups red cabbage diced
  • 1 cup crumbled gorgonzola cheese
  • 1 cup cherry tomatoes halved
  • 1 cup green onions sliced
  • ¾ cup Sweet Italian or Sweet Balsamic Dressing

Instructions

  • In a large serving bowl, toss together the chopped romaine lettuce, iceberg lettuce and red cabbage.
  • Add the remaining ingredients and dressing and toss until evenly mixed and well coated with the dressing.
  • Serve pasta salad at room temperature or chill covered in the refrigerator until ready to serve.

Nutrition

Serving: 1g | Calories: 720kcal | Carbohydrates: 31g | Protein: 47g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 27g | Cholesterol: 125mg | Sodium: 1976mg | Fiber: 4g | Sugar: 8g
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