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This French Onion Dip Recipe is the perfect party appetizer! Caramelized onions in a cold, creamy dip.

Cold French Onion Dip

4.50 from 2 votes
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Servings: 8
Author: Nicole Harris

Ingredients

  • 1 Cup Caramelized Onions - chopped
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Ground Pepper
  • 1/2 teaspoon Sea Salt
  • 1 Cup Full Fat Sour Cream or Plain Greek Yogurt
  • 4 ounces Cream Cheese - softened
  • 1 teaspoon Chopped Fresh Parsley

Instructions

  • Mix cream cheese and sour cream until combined.
  • Stir in remaining ingredients.
  • Refrigerate overnight for best flavor.
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