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Clean Eating Balsamic Fig Jam
This Clean Eating Recipe for Balsamic Fig Jam is a fantastic blend of sweet and savory! The jam gets it's amazing flavor from fresh figs, balsamic vinegar, thyme and a drizzle of honey. No sugar, no artificial flavors or colors, no pectin and no preservatives!
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Servings: 2
Calories: 79kcal
Ingredients
- 1 lb Extra Ripe Black Figs stems and bottoms removed
- 1/2 Cup Filtered Water
- 2 Tb Local Honey
- Small Pinch of Dried Thyme*
- Generous Pinch of Salt
- 3-4 Tb Balsamic Vinegar to taste
Instructions
- Bring the figs and water to a boil over medium heat.
- Boil for 10-15 minutes or until figs are soft and begin to fall apart.
- Add honey, thyme, salt and vinegar. Reduce heat to medium/low.
- Carefully puree mixture using a blender, processor or immersion blender.
- Continue to cook on medium/low heat until desired thickness. I cooked for another 10 minutes.
- Transfer to a container or jar and store in the refrigerator.
- Eat within 7-10 days.
Notes
I love thyme but if you're not a fan, feel free to omit.
Nutrition
Serving: 1g | Calories: 79kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 23mg | Fiber: 2g | Sugar: 17g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!