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CHIPOTLE BURGER RECIPE
This CHIPOTLE BURGER RECIPE is all about bold, smoky flavor and creamy, spicy toppings. Perfect for cookouts, weeknight dinners, or burger nights with friends.
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Servings: 4
Calories: 1202kcal
Ingredients
- BURGERS:
- 1 lb ground beef
- 2 canned chipotle peppers finely chopped
- 1 tablespoon adobe sauce
- 2 tablespoons minced yellow onion
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 slices colby jack or pepper jack cheese
- 4 brioche buns sesame or onion
- Burger toppings such as lettuce and sliced tomato
- SAUCE:
- ¾ cup mayo
- Juice of half a lime
- 2 teaspoons honey
- 2 teaspoons adobe sauce
- 2 garlic cloves minced
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Mix ground beef, chipotle peppers, adobe sauce, minced onion and seasonings. Form 4 patties with the ground meat. Use your knuckle to create an indentation in the center of each burger.
- Heat a grill pan over medium high heat. Cook the patties for 3-5 minutes on each side, until cooked through. Time will vary depending on thickness of patties.
- Place the cheese slices onto the patties and transfer to a plate covered with foil to rest while you prepare the sauce.
- In a small bow mix together the sauce ingredients. Season with salt and pepper to taste.
- Build your burgers - Spread the sauce on each bun, add the burger and your favorite toppings.
Nutrition
Serving: 1g | Calories: 1202kcal | Carbohydrates: 63g | Protein: 53g | Fat: 82g | Saturated Fat: 28g | Polyunsaturated Fat: 48g | Trans Fat: 1g | Cholesterol: 273mg | Sodium: 1345mg | Fiber: 4g | Sugar: 21g
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