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two jars filled with chicken bone broth in front of an Instant Pot pressure cooker

Chicken Bone Broth Pressure Cooker Recipe

Save loads of money with this Chicken Bone Broth Pressure Cooker Recipe. Make your own easy chicken broth with a few simple ingredients and an Instant Pot. This recipe is gluten free, grain free, dairy free, low carb, keto, paleo and whole 30.
4.32 from 16 votes
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Course: Soup
Cuisine: American
Keyword: bone broth pressure cooker, chicken stock recipe
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 25 minutes
Servings: 4
Calories: 70kcal
Author: Nicole Harris

Ingredients

  • 1 Chicken Carcass
  • 1/2-1 teaspoon Sea Salt
  • 1/4 teaspoon Cracked Pepper
  • 1 teaspoon Apple Cider Vinegar
  • 8-9 Cups Filtered Water

Optional Add-Ins:

  • 1/2 Lemon
  • Chunk of Fresh Ginger or Dried Ginger
  • Fresh Parsley
  • Celery
  • Carrots
  • Onion
  • Dried Turmeric
  • Fresh Rosemary

Instructions

  • Place chicken, salt, pepper, vinegar and any other add-in ingredients into 6 quart pressure cooker.
  • Cover with water until just under max fill line (about 8-9 cups).
  • Seal lid and valve. Cook on high pressure for 1 hour and 20 minutes. Allow the pressure to naturally release.
  • Once depressurized, remove large pieces from stock using a slotted spoon.
  • Strain stock through a double mesh strainer or cheesecloth.
  • Refrigerate and use within 3-4 days or freeze.

Notes

*Once stock is cold, the top layer of fat can be removed for a lighter broth*

Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 6g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 731mg | Fiber: 1g | Sugar: 2g
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