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finished jambalaya rice in slow cooker

Chicken and Sausage Slow Cooker Jambalaya Recipe

Celebrate Mardi Gras with this Chicken and Sausage Slow Cooker Jambalaya Recipe. A Cajun favorite made super easy right in your crockpot. A fun, flavorful and festive dinner idea.
4.47 from 606 votes
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Course: Dinner
Cuisine: American
Keyword: chicken sausage jambalaya, jambalaya recipe, slow cooker jambalaya, slow cooker recipe
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Calories: 331kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 Sweet Onion - chopped
  • 3 Celery Ribs - chopped
  • 1 Green Bell Pepper - seeded chopped
  • 1 Red Bell Pepper - seeded chopped
  • 1 Lb Boneless Skinless Chicken Breast - cut to bite sized chunks
  • 12 ounces Andouille Sausage - sliced
  • 28 ounce Can Crushed Tomatoes
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Cajun Seasoning
  • 3 Garlic Cloves - peeled grated
  • 2 Bay Leaves
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Smoked Paprika
  • 2 Cups Chicken Broth
  • Salt/Pepper - to taste
  • 1½ Cups Long Grain White Rice

Instructions

  • Combine all ingredients in large slow cooker except salt, pepper and rice.
  • Cook on high for 3-4 hours.
  • Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.
  • Discard bay leaves and serve.

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 24g | Protein: 27g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 1733mg | Fiber: 3g | Sugar: 9g
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