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CHICK-FIL-A COBB SALAD RECIPE
This COPYCAT CHICK-FIL-A COBB SALAD RECIPE is super easy to make at home. Lettuce, tomatoes, cheese, eggs, bacon and corn tossed with an Avocado Lime Ranch Dressing.
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Servings: 4
Calories: 706kcal
Equipment
Ingredients
- SALAD:
- 1 pound grilled chicken breast sliced
- 2 cups romaine lettuce
- 2 cups spring mix lettuce
- ½ pint grape tomatoes halved
- 1 cup shredded cheddar cheese
- 2 hard boiled eggs sliced
- 4 slices of cooked bacon chopped
- ½ 15 oz can of corn kernels (or 1 cup thawed frozen corn)
- DRESSING:
- ½ cup Ranch dressing
- 1 teaspoon taco seasoning
- Juice from one lime
- 1 ripe avocado
- ½ teaspoon sea salt
- 1 teaspoon red wine vinegar
Instructions
- In a small mixing bowl, combine all of the ingredients for the salad dressing. Mix well using a fork until smooth or blend in a food processor. Place inside the refrigerator until ready for use.
- In a large mixing bowl, combine the lettuce and spring mix. Transfer lettuce mixture to serving dishes. Top with chicken breast, grape tomatoes, cheese, hard boiled eggs, bacon and corn.
- Top salad with lime ranch dressing before serving.
Notes
If you prefer heavily dressed salad, double the dressing recipe.
Nutrition
Serving: 1g | Calories: 706kcal | Carbohydrates: 34g | Protein: 53g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 27g | Cholesterol: 261mg | Sodium: 1255mg | Fiber: 7g | Sugar: 9g
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