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Cherry Ricotta Ice Cream
This Cherry Ricotta Ice Cream is creamy and decadent. The flavor and richness is so unbelievable that it is easy to forget that this ice cream is homemade.
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Servings: 4
Calories: 160kcal
Ingredients
- 1 cup Fresh Cherries pitted
- 1¼ cup Ricotta How To Make Ricotta
- 1 Tb Vanilla Paste
- 1/3 cup Ultrafine Sugar
- 1 cup Half & Half*
Instructions
- Chop the pitted cherries into small pieces.
- Mix all ingredients together and chill in the refrigerator. (if necessary)
- Place your desired ice cream container into the freezer.
- Churn the cherry-ricotta mixture in an ice cream maker according to the manufacturer's instructions.
- Once the mixture is frozen and creamy, transfer to the cold ice cream container.
- Cover and freeze for at least 4 hours before serving.
Notes
*Use heavy cream for an extra rich ice cream. Or whole milk works well too.
This recipe yields 3½ - 4 cups of ice cream.
This recipe yields 3½ - 4 cups of ice cream.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 16g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 72mg | Sugar: 12g
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