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It doesn't get easier than this Cheesy Onion Bread recipe. French bread topped with sweet onions sautéed to golden perfection and mozzarella cheese makes a great appetizer or side dish.

Cheesy Onion Bread

It doesn't get easier than this Cheesy Onion Bread recipe. French bread topped with sweet onions sautéed to golden perfection and mozzarella cheese makes a great appetizer or side dish.
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Servings: 8
Author: Nicole Harris

Ingredients

  • 2 Sweet Onions - chopped
  • 4 Tablespoons Unsalted Butter
  • Pinch Salt/Pepper
  • 1 Large French or Sourdough Loaf - sliced in half lengthwise
  • 3 Cups Shredded Mozzarella Cheese
  • Fresh Parsley

Instructions

  • Saute onions and butter over Medium heat 25-30 minutes or until light golden brown. (stir occasionally) Add a generous pinch of salt and pepper at the end.
  • Preheat oven to 375°F
  • Place sliced bread loaf onto baking sheet.
  • Spread onions evenly on top of sliced bread loaf.
  • Top with shredded mozzarella.
  • Bake for 10 minutes or until cheese is melty. For a brown bubbly top, broil on high for 2-3 minutes.
  • Top with fresh parsley. Cut and serve.

Notes

Adapted from The Original Vidalia Onion Cookbook
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!