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Charcuterie Wreath
Making a Christmas Charcuterie Wreath is an easy and fun holiday appetizer idea. Antipasto skewers arranged into a festive wreath shape then decorated with rosemary will be a show stopping dish for all of your parties and feasts.
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Servings: 1
Calories: 96kcal
Equipment
Ingredients
- Salami
- Pepperoni
- Prosciutto
- Mozzarella Pearls
- Fontina
- Havarti
- Manchego
- Green Olives
- Black Olives
- Marinated Artichoke Hearts
- Mini Pickles
- Roasted Red Peppers
- Peperoncini
- Cherry Tomatoes
- Cucumbers
- Grapes
- Rosemary
- Thyme
- Basil
- Micro Greens
- Large Toothpicks
Instructions
- Gather your antipasto ingredients. Prep any that require chopping, slicing or cubing.
- Skewer ingredients onto large toothpicks. Arrange in a wreath shape on a large round platter or serving board. Tuck rosemary sprigs evenly around wreath. Sprinkle with micogreens.
- Transfer to refrigerator until ready to serve.
Notes
For my wreath I used: Salami, Mozzarella, Fontina, Dill Havarti, Green Olives, Black Olives, Marinated Artichokes, Roasted Red Peppers, Mini Pickles, Tomatoes, Rosemary Sprigs and Micro Greens.
I stick with white cheese as well as using green and red ingredients. The white, green and red makes for the prettiest antipasto wreath.
Nutrition
Serving: 1g | Calories: 96kcal | Carbohydrates: 6g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 372mg | Fiber: 2g | Sugar: 3g
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