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Carrot Cake Ice Cream Recipe

carrot cake ice cream
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Cuisine: American
Keyword: carrot cake, ice cream recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 190kcal

Ingredients

  • 3 Tb Honey
  • 1/8 tsp Cinnamon
  • pinch of Nutmeg
  • 1 cup Half & Half
  • 1 cup Carrot Juice
  • Swirl Ingredients:
  • 2 Tb Milk
  • 2 Tb Honey
  • 4 oz Cream Cheese
  • 1/2 cup chopped Walnuts

Instructions

  • Mix the ice cream ingredients together then process in your ice cream maker according to appliance directions.
  • For the ice cream swirl, use a hand mixer to blend the ingredients. Then place the swirl mixture into the refrigerator until the ice cream is ready.Once the ice cream has been made, gently fold the cream cheese swirl throughout. Try not to fully incorporate the mixture into the ice cream.

Notes

This recipe makes just over a pint of ice cream.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 85mg | Fiber: 1g | Sugar: 14g
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