With hand mixer, combine the cream cheese, sour cream, powdered sugar, lemon juice, vanilla and salt. Mix 1-2 minutes or until smooth and fluffy.

Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape. Transfer to refrigerator and chill at least 1 hour to firm.

Spread graham cracker crumbs and pecans in an even layer on a flat surface. Unwrap chilled cheese ball and roll onto crumbs to coat. Gently press crumbs and pecans into any non covered spots.

Transfer cheese ball to platter. Drizzle with caramel sauce. Serve with graham crackers or cookies.