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board filled with candy dips and sliced apples

CARAMEL APPLE CHARCUTERIE BOARD

This CARAMEL APPLE CHARCUTERIE BOARD is the quick, easy way to enjoy caramel apples and chocolate apples. Sliced apples with a variety of dips and toppings.
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Course: Holidays
Cuisine: American
Keyword: caramel apple charcuterie board
Prep Time: 45 minutes
Servings: 1
Calories: 1245kcal

Ingredients

  • 1 cup Caramel melted
  • 1 cup Chocolate Dip
  • 4 Apples I prefer Honeycrisp
  • ½ cup Rainbow Sprinkles
  • ½ cup Crushed Nuts
  • ½ cup Toasted Coconut Flakes
  • ½ cup Mini Chocolate Chips
  • ½ cup Crushed Oreos
  • ½ cup Reese’s Pieces
  • 1 cup Mini Unwrapped Reese’s PB Cups
  • 1 cup Candy Corn and Pumpkins
  • 6 Graham Crackers
  • 4 Biscoff Cookies

Instructions

  • Place chocolate dip and melted caramel into two serving dishes. Set onto the center of serving tray.
  • Place your wooden skewers between the dip dishes.
  • Slice and core apples. Optional: coat them in lemon juice until ready, to prevent browning.
  • Place sprinkles, toasted coconut flakes, mini chocolate chips, nuts, Reese’s Pieces and crushed Oreos on the tray. Put them in various locations
  • Add your cookies, graham crackers, and apple slices to the tray in various locations. There is no wrong or right pattern.
  • Fill in bare spots with candy corn, pumpkins, and mini Reese’s cups.

Nutrition

Serving: 1g | Calories: 1245kcal | Carbohydrates: 186g | Protein: 16g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 31g | Cholesterol: 12mg | Sodium: 711mg | Fiber: 10g | Sugar: 148g
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