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CAPRESE STUFFED AVOCADOS RECIPE
Make this CAPRESE STUFFED AVOCADOS RECIPE for a fresh, flavorful meal. Avocados filled with tomatoes, mozzarella, basil and balsamic dressing.
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Servings: 8
Calories: 450kcal
Equipment
Ingredients
- 4 large avocados halved and pitted
- 1 cup cherry tomatoes sliced in half
- 1 cup mozzarella pearls
- 3 tablespoons fresh basil leaves chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Halve and pit the avocados. Transfer to a plate and set aside.
- Combine cherry tomatoes and mozzarella pearls in a bowl.
- In a small bowl, combine the basil leaves, balsamic vinegar, olive oil, salt, and pepper.
- Pour dressing over the tomatoes and mozzarella, toss to combine.
- Fill each of the avocados with the caprese salad and drizzle any leftover sauce on top.
- Garnish with more basil leaves and season with salt and pepper to taste.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 21g | Protein: 11g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 28g | Cholesterol: 22mg | Sodium: 267mg | Fiber: 14g | Sugar: 4g
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