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white chocolate covered balls one with bite taken out showing a dark brown center

Candy Cane Oreo Balls

Want a festive, fun, quick, easy AND delicious holiday treat!?!?  Of course you do.  This Candy Cane Oreo Balls Recipe is all of that!  A super simple no-bake dessert recipe that everyone will love!
4 from 3 votes
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Course: desserts
Cuisine: American
Keyword: oreo balls
Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Servings: 15
Calories: 226kcal
Author: Nicole Harris

Ingredients

  • 18 Regular Oreos
  • 18 Peppermint Oreos
  • 4 ounces Cream Cheese - cubed*
  • 1½ Cups White Chocolate Morsels
  • Peppermint Oreo Crumbs
  • Candy Cane - broken into small pieces

Instructions

  • In processor, puree Oreos into fine crumbs.
  • Add cream cheese and puree until incorporated.
  • Roll mixture into walnut shell sized balls and transfer to baking sheet lined with wax paper. (will make approximately 15-17 balls) Refrigerate for 10-15 minutes.
  • Microwave white chocolate for 1½-2 minutes on high. Stop to stir every 30 seconds. Stir melted chocolate until smooth.
  • Coat Oreo Balls with white chocolate the return to wax paper.
  • Top immediately with Oreo crumbs and candy cane pieces.
  • Refrigerate for at least 30 minutes before serving.
  • Store Oreo Balls in refrigerator until ready to serve.

Notes

*Add more cream cheese if you prefer an extra moist cookie ball.

Nutrition

Serving: 1g | Calories: 226kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 126mg | Fiber: 1g | Sugar: 20g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!