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Spending way too much on sushi? Super easy homemade sushi to the rescue! with this California Roll Sushi Bowl Recipe!

California Roll Sushi Bowl

4.53 from 38 votes
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Servings: 2
Author: Nicole Harris

Ingredients

Sauce

  • 1/4 Cup Soy Sauce
  • 2 Tablespoons Sugar
  • 1 Tablespoon Rice Vinegar

Sushi Bowls

  • 2 Cups Cooked White Rice* - cooled
  • 1/2 Cup Chopped Imitation Crab
  • 1/2 Cucumber - peeled seeded and chopped
  • 1/4 Small Lemon - sliced extra thin then finely chopped peel included
  • 1 Tablespoon Pickled Sushi Ginger - chopped
  • 1/2 Avocado - sliced or cut into chunks
  • 1 Sheet Dried Seaweed - crumbled
  • Toasted Sesame Seeds - to taste

Instructions

Sauce

  • Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.

Sushi Bowls

  • Combine all ingredients and top with a drizzle of soy sauce mixture.

Notes

*I use the microwaveable par-cooked rice packets to make this super convenient.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!