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Cajun Crab Pasta Alfredo Recipe
Enjoy a seafood pasta with southern flair. This Cajun Crab Pasta Alfredo Recipe is a super quick and easy dinner idea. This One-Pot Pasta will be a new favorite.
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Servings: 4
Calories: 1335kcal
Equipment
Ingredients
- 2 Tablespoons Butter
- 5 Garlic Cloves - grated or minced
- 2 Cups Water
- 1 Cup Heavy Cream
- 2 teaspoons No-Salt Cajun Seasoning
- Pinch Salt/Pepper
- 8-10 ounces Dry Long Pasta spaghetti, fettuccini or bucatini
- 2 Cups Canned Lump Crab Meat
- Handful Fresh Parsley - chopped
- Juice of 1/2 a Lemon
- 1 Cup Shredded Parmesan Cheese
Instructions
- In large pasta pot, melt butter over medium/high heat. Add garlic and sauté for 1 minute.
- Add water, heavy cream, cajun spices, salt and pepper. Bring to a boil.
- Reduce heat to simmer then add pasta. Simmer for 8-12 minutes or until pasta is tender. Add more cream if needed during this time.
- Stir in crab, parsley, lemon juice and parmesan. Gently stir until parmesan melts into sauce.
- Salt and pepper to taste and serve.
Nutrition
Serving: 1g | Calories: 1335kcal | Carbohydrates: 189g | Protein: 55g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 2613mg | Fiber: 11g | Sugar: 13g
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