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Buttery Oven Roasted Shrimp
Oven Roasted Shrimp is quick, simple and delicious! This dinner or appetizer is swimming in butter, lemon and spices. Ready in 10 minutes!
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Servings: 6
Calories: 275kcal
Equipment
Ingredients
- 2 Pounds Wild Caught Deveined Shrimp - thawed 21/25
- Olive Oil
- Salt/Pepper
- 1/2 Cup Butter - melted
- Juice of 1 Large Lemon
- 2 teaspoons Worcestershire Sauce
- Salt-Free Cajun Seasoning optional
Instructions
- Preheat oven to 400°F
- Rinse thawed shrimp in cold water and drain completely. In large bowl, toss shrimp with a generous drizzle of olive oil until evenly coated. Transfer shrimp to large rimmed baking sheet. Sprinkle with salt and pepper.
- Mix melted butter, lemon juice and Worcestershire sauce. Pour mixture over shrimp. Sprinkle with cajun seasoning.
- Bake for 6-8 minutes or until shrimp are pink and slightly curled.
- Top with fresh parsley and serve.
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 9g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 1619mg | Fiber: 1g | Sugar: 5g
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