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cookies on cooling rack

BROWNIE COOKIES

BROWNIE COOKIES are proof that delicious doesn’t have to mean difficult. The gooey richness of brownies and the crisp edges of cookies made with just 3 ingredients.
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Course: desserts
Cuisine: American
Keyword: brownie cookies
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 24
Calories: 66kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 18.75 ounce box brownie mix (see notes)
  • 6 tablespoons butter melted
  • 1 large egg

Instructions

  • Preheat your oven to 350ºF. Line two large baking sheets with parchment paper.
  • In a large bowl, combine the brownie mix, butter, and egg. Mix.
  • Scoop 2 tablespoon sized portions onto the prepared baking sheets, making sure to place them at least 2” apart.
  • (Optional) Place a few extra chocolate chips on top of each ball of cookie dough.
  • Bake for 12-14 minutes, or just until the cookies are set around the edges. Allow the cookies to cool completely on the tray before transferring them to an airtight container.
  • Storage: Store in an airtight container at room temperature for up to three days.

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 58mg
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