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Brown Onion Gravy Recipe
Here is an easy Brown Onion Gravy Recipe just in time for the holiday feasts. No need for a dry mix, this homemade gravy has loads of flavor and is simple to prepare. Serve this beef gravy over meatloaf, mashed potatoes or meatballs.
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Servings: 3
Calories: 220kcal
Equipment
Ingredients
- 4-5 Large Sweet Onions - peeled sliced
- 4 Tablespoons Oil
- 4 Tablespoons Butter
- 1/2 Cup All Purpose Flour
- 32 ounces Beef Broth low sodium
- 1 Tablespoon Worcestershire Sauce
- 1 Sprig Fresh rosemary
- 2 teaspoons Garlic Powder
- Salt/Pepper - to taste
Instructions
- Slowly sauté onions in oil over medium/high heat in a large sauté pan. Cook until onions are tender, this takes approximately 25 minutes. If you want caramelized onion gravy cook onions at a lower temp for a longer period of time until dark brown.
- Reduce heat to medium. Melt butter with onions then slowly sprinkle flour over onions, stirring between each addition. Cook and stir for 2 minutes.
- Gradually add broth, stir between each addition to prevent clumps. Add Worcestershire sauce, rosemary sprig and garlic powder.
- Once gravy begins to bubble reduce heat to medium/low and gently simmer until thickened. (5-10 minutes)
- Remove rosemary, salt/pepper to taste and serve.
Notes
This recipe yields approximately 3 cups of gravy. (depending on how long you cook/reduce the gravy)
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 23g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 578mg | Fiber: 2g | Sugar: 11g
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