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Brown Butter Glazed Cashew Bread
Brown Butter Glazed Cashew Bread IS as tasty as it sounds! Moist quick bread topped with a brown butter glaze and salty cashews. Your friends and family will Go Nuts for this dessert!!!
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Servings: 1
Calories: 354kcal
Ingredients
Cashew Bread
- 1½ Cups All Purpose Flour
- 1/2 teaspoon Sea Salt
- 1 teaspoon Baking Powder
- 1/3 Cup White Sugar
- 1/3 Cup Dark Brown Sugar - packed
- 1/2 Cup Butter - softened
- 2 Large Eggs
- 3/4 Cup Unsweetened Silk Cashewmilk
- 1/2 teaspoon Vanilla Extract
- 1/3 Cup Chopped Cashews
Glaze
- 1/4 Cup Butter
- 1 Cup Powdered Sugar
- 2 Tablespoons Silk Cashewmilk
- 1/3 Cup Chopped Cashews + a handfull of whole cashews
Instructions
Cashew Bread
- Preheat oven to 350°F
- Sift together flour, salt and baking powder. Set aside.
- Cream butter, white sugar and brown sugar. Add eggs, cashewmilk and vanilla while mixing.
- Gradually mix in dry ingredients.
- Stir in chopped cashews.
- Transfer batter to a loaf pan sprayed with non-stick.
- Bake 45-50 minutes or until toothpick can be inserted and removed clean.
- Allow bread to cool on rack.
Glaze
- Cut 1/4 cup butter into cubes. Melt butter in saucepan over medium heat. Stir continuously. Remove from heat once the butter has reached a golden brown color. (about 2-3 minutes)
- Add powdered sugar and cashewmilk. Whisk until smooth.
- Stir in chopped cashews.
- Top cashew bread with glaze and whole cashews.
Notes
Yields 1 loaf of cashew bread.
Nutrition
Serving: 1g | Calories: 354kcal | Carbohydrates: 42g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 340mg | Fiber: 1g | Sugar: 24g
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