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Brown Butter Glazed Bundt Cake Recipe
This Brown Butter Glazed Bundt Cake Recipe is easy, delicious and impressive! Moist buttermilk cake is flavored with apple butter then topped with brown butter glaze. A guaranteed crowd pleaser!
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Servings: 8
Ingredients
Cake
- 2 Cups Sugar
- 3/4 Cups Unsalted Butter (room temp)
- 2 Large Eggs
- 1 Cup Musselman's Apple Butter
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2½ Cups All Purpose Flour
- 1/2 teaspoon Salt
- 1/2 Cup Buttermilk
Glaze
- 1/4 Cup Unsalted Butter
- 1/2 Cup Powdered Sugar
- 2-3 teaspoons Hot Water
Instructions
Cake
- Preheat oven to 325°F
- Prepare bundt pan with a generous layer of shortening and sprinkle of flour. Or use a cake release product.
- Sift together baking soda, baking powder, flour and salt. Set aside.
- Cream butter and sugar. Mix in egg, apple butter and vanilla.
- Add half of the dry ingredients and mix. for in buttermilk, mix. Add remaining dry ingredients and mix until batter just comes together. Do not over mix.
- Transfer batter to prepared bundt pan. Spread into an even layer.
- Bake for 60-75 minutes or until a toothpick can be inserted and removed clean.
- Remove from oven and let cool 10-15 minutes.
- Invert cake onto a cooling rack and leave cake and pan there until fully cooled. Remove pan.
Glaze
- Heat and stir butter in a light bottomed pan over medium until golden brown in color.
- Transfer brown butter to bowl and add powdered sugar and hot water a teaspoon at a time until glaze is a thick drizzling consistency. Stir with fork or whisk until completely smooth.
- Immediately drizzle glaze over cake.
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