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prepared salad in white bowl

BROCCOLI SALAD WITH BACON

Broccoli Salad With Bacon is an easy, nutritious side dish recipe that is great for dinner, picnics, barbecues or holidays. Broccoli, dried cranberries, sunflower seeds, red onion and bacon tossed with a creamy dressing.
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Course: Side Dishes
Cuisine: American
Keyword: broccoli salad
Prep Time: 10 minutes
Servings: 6
Calories: 385kcal
Author: Nicole Harris

Equipment

Ingredients

  • Salad:
  • 6 cups broccoli florets
  • ⅓ cup dried cranberries plus more for garnish
  • ⅓ cup sunflower seeds plus more for garnish
  • ⅓ cup diced red onions plus more for garnish
  • ⅓ cup finely chopped cooked bacon plus more for garnish
  • Dressing:
  • ¾ cup mayonnaise
  • 1 ½ tablespoons apple cider vinegar or white wine vinegar
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • In a large bowl, combine the broccoli, cranberries, sunflower seeds, onions, and bacon. Toss gently.
  • In a small dish, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
  • Pour the mayonnaise dressing over the broccoli salad and toss gently until evenly coated.
  • Sprinkle garnishes on top and serve cold.

Nutrition

Serving: 1g | Calories: 385kcal | Carbohydrates: 23g | Protein: 10g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 23g | Cholesterol: 25mg | Sodium: 975mg | Fiber: 6g | Sugar: 12g
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