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close up of homemade breakfast sausage recipe finished. browned sausage patties topped with fennel seeds and green sage in the background

Breakfast Sausage Recipe

I'm showing you How To Make Breakfast Sausage so your mornings can be a breeze with a little breakfast meal prep. This Breakfast Sausage Recipe is a quick and easy way to start the day with some protein. No weird hidden ingredients. Just fresh simple Homemade Breakfast Sausages that can be eaten throughout the week or frozen for later. This recipe is Paleo compliant, Whole30, Dairy Free, Gluten Free and Grain Free!
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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10
Author: Nicole Harris

Ingredients

  • 2 Lbs Ground Pork
  • 1 teaspoon Fennel Seeds (crushed)
  • 1 teaspoon Ground Sage
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Dried Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Sea Salt
  • 1 teaspoon Ground Pepper

Instructions

  • Mix all ingredients until just combined. Press flat onto a rimmed baking sheet lined with wax paper. Press to approximately 1/2 inch thick.
  • Use 3" round cutter to cut round patties. Transfer patties to another rimmed baking sheet lined with wax paper. Refrigerate 15 minutes to firm up.
  • In pan over medium/high heat, fry patties for 2-3 minutes each side.
  • To Freeze Cooked Patties: Cook patties, transfer to rimmed baking sheet then freeze. Once frozen transfer to an airtight container. Thaw before reheating.
  • To Freeze Raw Patties: Freeze raw patties separated each by a square of wax paper. Thaw before cooking for best results.
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