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Bourbon Cupcakes
If you are looking for a cupcake that adults will love or better yet the men in your life will enjoy. This Bourbon Cupcake Recipe is for you!
Bourbon Cupcakes topped with Maple Buttercream Frosting and Bourbon Maple Glazed Bacon Sprinkles.
Get Cupcake Drunk on these Sweet, Salty and Boozy Treats!
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Bourbon Cupcakes topped with Maple Buttercream Frosting and Bourbon Maple Glazed Bacon Sprinkles.
Get Cupcake Drunk on these Sweet, Salty and Boozy Treats!
Servings: 12
Calories: 212kcal
Ingredients
- 1½ Cups AP Flour
- 2 tsp Baking Powder
- 1 Stick Salted Butter room temp
- 1 Cup Brown Sugar
- 2 Eggs
- 6 Tb Whole Milk
- 6 Tb Bourbon Whiskey
Instructions
- Preheat oven to 350°
- Sift together the flour and baking powder. Set aside.
- In a large bowl, cream the butter and brown sugar. (2-3 minutes)
- Add the eggs and milk. Mix until incorporated.
- Add the bourbon and mix.
- Slowly add the dry ingredients and mix until smooth.
- Place liners into 2 cupcake pans. Fill liners 2/3-3/4 full.
- Bake for 22-24 minutes. Or until light golden brown and cupcakes spring back to the touch.
- Let cool in pans for 1-2 minutes. Then transfer to cooling racks.
Top cupcakes with Buttercream and Bacon
- Maple Buttercream Frosting Recipe
- Bourbon Maple Glazed Bacon
Notes
This recipe yields 12-14 cupcakes.
For a stronger bourbon flavor, exchange 1-2 tablespoons of the milk for additional whiskey.
For a stronger bourbon flavor, exchange 1-2 tablespoons of the milk for additional whiskey.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 52mg | Sodium: 162mg | Sugar: 15g
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