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vanilla ice cream topped with blueberry sauce, berries and granola in white bowl

Blueberry Sauce Recipe

This Blueberry Sauce Recipe is perfect on yogurt parfaits, pancakes, ice cream, waffles or cheesecake. My favorite way to use this blueberry topping is over yogurt or ice cream with fresh blueberries and crunchy granola.
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Cuisine: American
Keyword: blueberry sauce recipe, blueberry syrup, blueberry topping, cheesecake topping
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Calories: 65kcal
Author: Nicole Harris

Ingredients

  • 2 Cups Frozen Blueberries
  • 1/2 Cup Water
  • 1/4 Cup Sugar
  • Juice of 1 Lemon
  • Pinch Sea Salt
  • 1 Tablespoon Cornstarch + 1 Tablespoon Water

Instructions

  • Combine frozen blueberries, water, sugar, lemon juice and sea salt in small pot over medium heat. Bring to a gentle boil.
  • Combine cornstarch and water. Pour mixture into blueberries, stir.
  • Cook for approximately 5 minutes or to desired thickness. *sauce will thicken more as it cools*
  • Allow sauce to cool then transfer to an airtight container and refrigerate. Use with 1 week.

Notes

For Parfaits:
Vanilla Yogurt or Ice Cream
Fresh Blueberries
Purely Elizabeth Granola Ancient Grain Blueberry Hemp

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 16g | Sodium: 2mg | Fiber: 1g | Sugar: 13g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!