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BLUE CHEESE WEDGE SALAD
Eat restaurant quality salad right at home with this Classic Blue Cheese Wedge Salad Recipe. A wedge of iceberg lettuce slathered with homemade blue cheese dressing, bacon, tomatoes and pecans
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Servings: 8
Calories: 243kcal
Equipment
Ingredients
- Salad:
- 1 Head Iceberg Lettuce cut into wedges, rinsed well
- 1 cup Cooked Chopped Bacon
- 16 ounces Cherry Tomatoes quartered
- ¼ cup Crumbled Blue Cheese
- 3 tablespoons Chopped Pecans
- 1 tablespoon Sliced Green Onions
- Blue Cheese Dressing:
- ½ cup Mayonnaise
- ¼ cup Sour Cream
- ½ teaspoon Worcestershire Sauce
- ¼ cup Buttermilk
- ⅓ cup Crumbled Blue Cheese
- Salt/Pepper to taste
Instructions
- To make dressing, place all ingredients in a bowl or jar and whisk (or shake) to combine.
- Place the wedges of lettuce onto a platter or individual serving plates.
- Pour dressing over the lettuce wedges and sprinkle with bacon, tomatoes, blue cheese, pecans, and green onions. Serve.
Notes
The dressing can be prepared in advance and refrigerated for up to 3 days prior to serving. To thin, add additional buttermilk or milk.
Nutrition
Serving: 1g | Calories: 243kcal | Carbohydrates: 6g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 30mg | Sodium: 511mg | Fiber: 2g | Sugar: 4g
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