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Bloody White Chocolate Apples are quick, easy and SPOOKY! This fun Halloween recipe will be a hit with kids and adults!

Bloody White Chocolate Apples

Bloody White Chocolate Apples are quick, easy and SPOOKY! This fun Halloween recipe will be a hit with kids and adults! Your Halloween Party guests will be screaming for more!
4.56 from 18 votes
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Course: desserts
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 750kcal
Author: Nicole Harris

Ingredients

  • 4 Large Apples I use Honeycrisp
  • 12 ounces White Chocolate Morsels
  • 2 Tablespoons Shortening
  • 4 Bamboo Apple Sticks
  • Wilton's Red Sparkle Gel

Instructions

  • Thoroughly wash and dry apples.
  • Insert bamboo sticks.
  • In large measuring cup, microwave chocolate and shortening for 60-90 seconds. Stop and stir every 30 seconds.
  • After 1 minute chocolate will not be completely melted. Stir vigorously until all chocolate is melted and smooth.
  • Dip apples in melted chocolate and transfer to baking sheet lined with wax paper. Double dip if needed.
  • Refrigerate apples 5-10 minutes or until chocolate sets.
  • Drizzle red sparkle gel on apple tops. Use a wooden stick to gently spread gel and manipulate "blood" drips.
  • Refrigerate apples to prevent gel from dripping down further.
  • Let sit at room temperature 10-15 minutes before serving to allow chocolate to soften.

Video

Nutrition

Calories: 750kcal | Carbohydrates: 113g | Protein: 6g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Cholesterol: 21mg | Sodium: 81mg | Fiber: 11g | Sugar: 97g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!