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fluff salad served on white plate with berries

BERRY CHEESECAKE SALAD

Berry Cheesecake Salad is a simple blend of cheesecake fluff, strawberries, blackberries, raspberries and blueberries. This dessert salad comes together in just 5 minutes and is perfect for 4th of July, parties, holidays, barbecues and potlucks.
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Course: desserts
Cuisine: American
Keyword: cheesecake salad
Prep Time: 5 minutes
Servings: 6
Calories: 364kcal
Author: Nicole Harris

Equipment

Ingredients

  • 8 Ounces Cream Cheese room temperature
  • 8 Ounces Cool-Whip thawed
  • ⅓ Cup White Granulated Sugar
  • 1 ½ Cups Sliced Strawberries
  • 1 ½ Cups Blueberries
  • 1 ½ Cups Raspberries
  • 1 ½ Cups Blackberries
  • 1 Teaspoon Clear Vanilla Extract

Instructions

  • In a large mixing bowl, using handmixer whip together cream cheese, sugar, and vanilla.
  • Add Cool-Whip, mix until fully combined.
  • Gently fold the berries into the mixture until evenly distributed.
  • Serve immediately or chill for an hour before serving for a thicker consistency.

Nutrition

Serving: 1g | Calories: 364kcal | Carbohydrates: 38g | Protein: 4g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 130mg | Fiber: 6g | Sugar: 30g
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