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My new obsession is Beet Salad with Goat Cheese and Orange Vinaigrette Dressing. The bright orange dressing, creamy goat cheese crumbles and earthy beets were made for each other. The perfect blend of flavors!

Beet Salad with Goat Cheese and Orange Vinaigrette Dressing

Prepare for the ultimate salad... Beet Salad with Goat Cheese and Orange Vinaigrette Dressing. The bright orange salad dressing, creamy goat cheese crumbles and earthy beets were made for each other. The perfect blend of flavors! Leave off the goat cheese for a dairy free, vegan, Paleo salad.
4.48 from 84 votes
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Course: Salad
Cuisine: American
Keyword: dressing, salad, vinaigrette
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 280kcal
Author: Nicole Harris

Ingredients

Vinaigrette

  • 1/4 Cup Fresh Squeezed Orange Juice
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Honey
  • 1/2 teaspoon Stone Ground Mustard
  • Pinch Salt/Pepper

Salad

  • Fresh Baby Romaine or a Peppery Greens Salad Blend
  • Micro Greens
  • 4-5 Cooked Beets - cut into chunks
  • Goat Cheese Crumbles
  • 1 Orange - segmented

Instructions

Vinaigrette

  • Combine all ingredients in small jar or dressing shaker. Secure jar lid and shake vigorously before serving.

Salad

  • Layer salad ingredients in your preferred amounts. Dress with vinaigrette.
  • Serve.

Notes

Makes 1/2 cup vinaigrette.

Nutrition

Calories: 280kcal | Carbohydrates: 20g | Protein: 7g | Sodium: 177mg | Sugar: 16g
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