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BAKED SPINACH ARTICHOKE DIP
This BAKED SPINACH ARTICHOKE DIP is always a favorite appetizer for parties and holidays. Spinach and artichoke hearts in a cheesy melty dip.
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Servings: 1
Calories: 141kcal
Equipment
Ingredients
- 1 8oz package cream cheese, softened
- ¾ cup shredded mozzarella divided
- ½ cup shredded parmesan cheese divided
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup fresh chopped spinach*
- 1 14oz can artichoke hearts, drained and roughly chopped
- 1 garlic clove minced or crushed
- Salt and pepper to taste
Instructions
- Preheat oven to 350F degrees and spray a 9x13 baking dish with cooking spray.
- In a large bowl, mix together the cream cheese, ½ cup of shredded mozzarella, ¼ cup of the shredded parmesan cheese, sour cream, mayonnaise, spinach, artichoke, and minced garlic until well combined. Season to taste with salt and pepper.
- Spread the mixture evenly into your prepared baking dish.
- Sprinkle the remaining shredded cheese across the top of the mixture and bake in the oven for 25 minutes, or until the cheese is melted through and the top is a light golden brown.
- Transfer to the broiler for 2-3 minutes to crisp the topping then remove and allow to cool for 5 minutes. Serve with your favorite chips, bread or veggie sticks for dipping!
Nutrition
Serving: 1g | Calories: 141kcal | Carbohydrates: 3g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 24mg | Sodium: 254mg | Fiber: 1g | Sugar: 1g
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