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This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. This one pot meal is beyond easy to make!

Baked Sausage with Apples and Cabbage

This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. A one pot meal that is beyond easy to make!
4.25 from 29 votes
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Course: Dinner
Cuisine: American
Keyword: baked sausage
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 4
Calories: 601kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 LB Sweet Italian Pork Sausage Links
  • 2 Gala Apples - cored sliced to ½ inch thickness
  • ½ Small Red Cabbage - sliced
  • ½ Red Onion - thinly sliced
  • Olive Oil
  • Salt/Pepper

Sauce

  • ½ Cup Apple Butter or Apple Sauce
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Prepared Horseradish
  • 1 Tablespoon Honey
  • ¼ Cup Apple Cider

Instructions

  • Preheat oven to 375°
  • Generously drizzle 9x13 baking dish with olive oil.
  • Layer apples, cabbage and onions. Drizzle with olive oil. Sprinkle with salt and pepper.
  • Arrange sausages on top. Coat sausages with olive oil.
  • Cover baking dish with tin-foil and bake for 30 minutes.
  • Stir apple cabbage mixture. Flip sausages, remove foil and bake 30 minutes.
  • Mix sauce ingredients.
  • Evenly coat apples, cabbage and sausage with sauce. Sprinkle with salt and pepper.
  • Bake for 15 minutes. (tip: for glossy sausages, brush with olive oil the last 5 minutes of baking)
  • Serve.

Notes

If using precooked sausage - start everything but the sausage baking then add the sausage half way through cook time.

Nutrition

Serving: 1g | Calories: 601kcal | Carbohydrates: 49g | Protein: 23g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 26g | Cholesterol: 65mg | Sodium: 1021mg | Fiber: 5g | Sugar: 36g
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