Preheat oven to 400°F

Cut bread into thirds, lengthwise.

Mix eggs, cream, sugar, cinnamon and vanilla.

Dip bread sticks into mixture and let sit for 20 seconds each side.

Remove the excess and transfer sticks to rimmed baking sheet that is generously sprayed with nonstick.

Allow toast sticks to sit 5-10 minutes to absorb liquid.

Bake for 10 minutes. Flip toast sticks and bake 10 more minutes.

Serve dusted with powdered sugar and maple syrup for dipping.