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Bacon Wrapped Shrimp
These Bacon Wrapped Shrimp are a quick and simple appetizer, perfect for holidays, game day or parties. Just wrap shrimp and jalapeño with bacon and fry it up. These can also be made Whole30 - Paleo compliant.
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Servings: 16
Ingredients
- 16 extra-large shrimp peeled, deveined, and tails removed (about 12 ounces)
- 1 jalapeño chile stem removed, seeded, and cut lengthwise into 16 thin strips
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 bacon slices halved lengthwise
Instructions
- Heat a skillet or grill pan over medium. Cut a long 1/4-inch-deep slit in the inner curve of each shrimp; insert 1 jalapeño strip. Sprinkle with the salt and pepper. Wrap each shrimp tightly with 1 bacon piece. Set on a plate, seam sides down.
- Place the bacon-wrapped shrimp, seam sides down, in the hot skillet, and cook, turning occasionally, until the bacon is crisp and the shrimp are just cooked through, 5 to 6 minutes.
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