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asparagus wrapped in bacon on rimmed baking sheet

Bacon Wrapped Asparagus Recipe

This Bacon Wrapped Asparagus Recipe is great for a super quick and simple side dish or appetizer. Wrap your fresh asparagus with bacon then roast in the oven. This recipe is low carb, keto friendly, paleo, whole 30, gluten free and dairy free.
5 from 2 votes
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Course: Side Dishes
Cuisine: American
Keyword: appetizer recipe, bacon wrapped asparagus, keto recipe, low carb, side dish recipe, whole 30 recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 88kcal
Author: Nicole Harris

Ingredients

  • 16 ounces Fresh Asparagus – ends trimmed medium thick stalks
  • 8 Slices of Bacon – cut in half lengthwise

Instructions

  • Preheat oven to 425ºF
  • Cut bacon in half, lengthwise.
  • Wrap a bundle of 4-5 asparagus with each half strip of bacon then transfer to a greased, rimmed baking sheet.
  • Bake at 425ºF for 20-25 minutes or until asparagus and bacon are to desired doneness (will depend on thickness of asparagus)
  • Sprinkle with salt and pepper to taste.

Video

Notes

To prevent the delicate asparagus tips from drying out, brush lightly with oil before baking.

Nutrition

Serving: 1g | Calories: 88kcal | Carbohydrates: 3g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 269mg | Fiber: 2g | Sugar: 1g
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