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Bacon Ranch Crack Dip
If there’s one party dish that lives up to the hype, it’s Bacon Ranch Crack Dip. Creamy, savory, and packed with bold flavor, this is one addictive appetizer.
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Servings: 12
Calories: 292kcal
Ingredients
- 8 oz cream cheese softened
- 1 ½ cups sour cream
- 1 packet ranch seasoning
- 1 teaspoon garlic powder
- 2 cups cheddar cheese shredded
- 12 slices bacon cooked and crumbled
- ⅓ cup sliced green onions
- Optional* Extra sliced green onions and bacon crumbles for garnish
- Tortilla chips or crackers for serving
Instructions
- Preheat oven to 400F and grease a 2 quart baking dish.
- In a large mixing bowl, blend together the cream cheese and sour cream until well mixed and creamy.
- Add in the ranch seasoning and garlic powder and mix well.
- Stir in the remaining ingredients until well combined.
- Transfer your dip to your baking dish and spread evenly. Bake in the oven for 25-30 minutes, uncovered, until the dip is bubbly and the cheese is melted.
- Garnish with extra green onions and bacon crumbles. Serve with tortilla chips or crackers.
Notes
- Can be prepared the night before and baked day of serving.
- Store leftovers in the refrigerator for up to 3-5 days in a covered container.
- For a lightened up version substitute cream cheese with a low fat cream cheese, sour cream with fat free sour cream or greek yogurt, and turkey bacon in place of pork.
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 3g | Protein: 9g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 69mg | Sodium: 337mg | Potassium: 122mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 630IU | Vitamin C: 0.3mg | Calcium: 182mg | Iron: 0.2mg
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