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Wanting to eat healthy and nutritious without giving up your favorite foods? This Bacon Avocado Chicken Salad Recipe is full of flavor, healthy fats and is Whole30 friendly.

Bacon Avocado Chicken Salad - Whole30 Recipe

Wanting to eat healthy and nutritious without giving up your favorite foods? This Bacon Avocado Chicken Salad Recipe is full of flavor, healthy fats, no-mayo and is Whole30 friendly.
4.86 from 14 votes
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Prep Time: 8 minutes
Total Time: 8 minutes
Author: Nicole Harris

Ingredients

  • 3 Cups Shredded Poached or Roasted Chicken Breast * approx 1.5 lbs
  • 2 Large Hass Avocados - partially mashed
  • 1/2 teaspoon Sea Salt or more to taste
  • Juice of 1 Small Lime
  • 1/3 Cup Cooked Bacon approx. 4 standard slices, chopped
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Cumin optional

Instructions

  • Poach or roast chicken until cooked through then let cool. (I prefer to poach my chicken breast in water with a drizzle of salt and pepper.)
  • Combine all ingredients until fully mixed. Try to keep some avocado chunks intact.
  • Store in a zip top plastic bag with the air removed to prevent browning. Refrigerate.
  • Serving Suggestion: Serve on sandwich bun, in a tortilla or on a lettuce leaf for Whole30. Top with seeded sliced jalapeños and fresh cilantro.

Notes

*Roast chicken breast at 450◦F for 20-30 minutes or until internal temp reaches 165◦F
**Use Whole30 compliant bacon
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!